3 Hour Steak


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My kids love these steaks.My son wouldn't eat steaks,unless they were made this way.They come out so tender,you can cut them w/ a fork


Ingredients You'll Need

6 eye of round steaks
2/3 c. flour
4c.water
4tsp.beef boullion grandules,or 4 boullion cubes
1/4c.flour
1/2c water
2 Tblsp.oil


Directions

Flatten steaks w/meat mallet,dredge in 2/3 c flour,then brown in oil,drain.


mix boullion in 4c. water,in large fry pan.


Add steaks in pan,and bring to a boil.


Turn stove down on low temp.,and cook for 3 hours(hence the name).


Add more boullion and water,if needed.


When steaks gets done,take them out of the pan.


Mix the 1/4c flour&1/2c.water,ad add it to the water the steaks has been cooked in,and make gravy.


Cook until thicken,then put steaks in gravy,and let them simmer for a few minutes.


Questions, Comments & Reviews



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