3 Ingredient Couscous
1 box Parmesean Couscous
1 can boneless, skinless Salmon
1 tomato chopped
Prepare couscous as directed. After you the couscous has been cooked and fluffed mix in salmon and chopped tomato until heated through. Serve right away.
Pairs Well With
This is for the college student. It is cheap, filling, tasty and easy to prepare! I made it in my dorm and it worked out great.