• Cooking Time: 10
  • Servings: 8
  • Preparation Time:



  • 3/4 c ricotta cheese
  • 3 T grated parmesan cheese
  • 1 bunch broccoli rabae (~1lb)
  • 1 T olive oil
  • 3 garlic cloves, finely chopped
  • 3/4 t salt
  • 1/2 tsp dried crushed rosemary
  • 1/4 tsp red pepper flakes
  • 8 oz fresh mozzarella chese, cut into 1/4 in slices
  • 1 prepared thin pizza crust (10 oz) (such as Boboli)


  • Place oven rack in lowest position
  • Heat oven to 450 F
  • Mix ricotta and parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-in pieces. set aside
  • In a lg saute pan, heat oil over medium heat. cook garlic for 1 min.
  • Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring for 9 min or until tender; set aside.
  • Place mozzarella slices evenly on pizza crust. spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.
  • Bake at 450F for 10 min or until cheese is melted. Cut into eight wedges and serve immediately.

Categories: Main Dish  Pizza 
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