More Great Recipes: Brown Bag | Cookies | Eggs | Gluten-Free

3-ingredient almond butter cookies

User Avatar
Member since 2007

Serves 20 cookies | Prep Time 3 | Cook Time 10


280g / 1 cup almond butter
3 tbsp brown sugar
1 large egg, lightly beaten
A pinch fleur de sel (optional)

Preheat the oven to 180°C/350°F and line a baking sheet with baking parchment.

In a medium bowl, mix the almond butter, sugar and egg until well combined.

Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.

Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.

Bake for about 10 minutes, or until the edges start to brown a little.

Let cool completely before removing from the cookie sheet.

Pairs Well With


Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana