More Great Recipes: Brown Bag | Cookies | Eggs | Gluten-Free

3-ingredient almond butter cookies


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Member since 2007

Serves 20 cookies | Prep Time 3 | Cook Time 10

Ingredients

280g / 1 cup almond butter
3 tbsp brown sugar
1 large egg, lightly beaten
A pinch fleur de sel (optional)


Preheat the oven to 180°C/350°F and line a baking sheet with baking parchment.


In a medium bowl, mix the almond butter, sugar and egg until well combined.


Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.


Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.


Bake for about 10 minutes, or until the edges start to brown a little.


Let cool completely before removing from the cookie sheet.


Pairs Well With


Notes

Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients

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