Recipes

3-ingredients mushroom soup

Dairy  High Calcium  Lacto Vegetarian  Misc. Soup/Stew  Mushroom  Soup 

• Cooking Time: 5 mins tops
• Servings: 2-3
• Preparation Time: 5 mins tops
• 2 cups low-sodium broth (vegetable or chicken, whichever you prefer)
• 1/2 lb mushrooms, preferably fresh, cleaned and sliced
• 1-2 tbsp mascarpone
• A knob of butter or a little olive oil

In a medium pan, sautée the sliced mushrooms in a little butter or olive oil, depending on your taste (I used salted butter)

Add the broth and mascarpone

Stir a bit then whiz until smooth

This is my very simplified take on Jamie Oliver's "Real Mushroom Soup" recipe. While his is absolutely amazing, as he's using wild mushrooms, this is a 10-minute variation, so to say

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