3-ingredients mushroom soup


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Serves 2-3 | Prep Time 5 mins tops | Cook Time 5 mins tops

Why I Love This Recipe

This is my very simplified take on Jamie Oliver's "Real Mushroom Soup" recipe. While his is absolutely amazing, as he's using wild mushrooms, this is a 10-minute variation, so to say


Ingredients You'll Need

2 cups low-sodium broth (vegetable or chicken, whichever you prefer)
1/2 lb mushrooms, preferably fresh, cleaned and sliced
1-2 tbsp mascarpone
A knob of butter or a little olive oil


Directions

In a medium pan, sautée the sliced mushrooms in a little butter or olive oil, depending on your taste (I used salted butter)


Add the broth and mascarpone


Stir a bit then whiz until smooth


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