30 Day Coleslaw


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large cabbage shredded
2 large onions sliced thin
3/4 cup white sugar
1 tsp. salt

1 cup white vinegar
1 tsp. dry mustard
1/4 cup white sugar
3 tsp. celery seed
3/4 cup oil


Directions

Toss onion, cabbage, the 3/4 cup of sugar and salt in a large bowl.


Let sit while making dressing.


Bring vinegar, mustard, 1/4 cup sugar and celery seed to a boil.


Remove from heat, add oil and pour over cabbage.


Toss well.


Keep in a sealed plastic or glass container for up to 30 days.


Let sit for 12 hours after making before using.


Questions, Comments & Reviews



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