More Great Recipes: Misc. Salad | No Bake/Cook | Refrigerator | Salad

30 Day Coleslaw


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large cabbage shredded
2 large onions sliced thin
3/4 cup white sugar
1 tsp. salt

1 cup white vinegar
1 tsp. dry mustard
1/4 cup white sugar
3 tsp. celery seed
3/4 cup oil


Toss onion, cabbage, the 3/4 cup of sugar and salt in a large bowl.


Let sit while making dressing.


Bring vinegar, mustard, 1/4 cup sugar and celery seed to a boil.


Remove from heat, add oil and pour over cabbage.


Toss well.


Keep in a sealed plastic or glass container for up to 30 days.


Let sit for 12 hours after making before using.


Pairs Well With


Notes

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