More Great Recipes: Bread | Breakfast | Kid Friendly | Muffin

30-day Muffins


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 eggs
225g dark brown sugar
500ml Milk
1 tsp vanilla extract
120ml sunflower oil
140g dates, chopped
110g wheat or oat bran
370g plain flour
0.5 tsp Salt
3 tsp Bicarbonate of soda


Method


1. Whisk the eggs and sugar together, and pour in the milk and vanilla. Stir well to mix everything together.


2. Add the sunflower oil, dates and raisins. Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran. Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).


3. Preheat the oven to 180C.


4. Stir the mixture before using and fill muffin cases in a muffin tin until three quarters full. Bake for 15-20 minutes, or until firm to the touch and golden.


5. Cool on a wire rack before serving.


keeps in the fridge for 30 days. It even gets better as it sits!


Pairs Well With


Notes

keeps in the fridge for 30 days. It even gets better as it sits!

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