More Great Recipes: Bisque/Cream | Soup

4-B's Tomato Soup


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Member since 2015

Serves 1 1/2 quarts | Prep Time | Cook Time

Ingredients

1-28oz can of diced tomatoes, undrained
1 c chicken broth
1/4 c butter or margarine
2 T sugar
1 T chopped onion
1/8 t baking soda
2 c heavy cream


In a saucepan, combine the first six ingredients.


Cover and simmer for 1 hour. ]


Heat cream in double boiler over simmering water.


Add to the tomato mixture just before serving.


Pairs Well With


Notes

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