4-B's Tomato Soup
1-28oz can of diced tomatoes, undrained
1 c chicken broth
1/4 c butter or margarine
2 T sugar
1 T chopped onion
1/8 t baking soda
2 c heavy cream
In a saucepan, combine the first six ingredients.
Cover and simmer for 1 hour. ]
Heat cream in double boiler over simmering water.
Add to the tomato mixture just before serving.