1 lb can green beans
1 lb can yellow wax beans
1 lb can light red kidney beans
1 lb can garbanzo beans
3/4 cup tarragon vinegar
1/2 cup sugar
1/4 cup brown sugar
1/2 cup vegetable oil
Open bean cans and drain liquid.
Mix the four beans in a large bowl.
Mix vinegar, sugars and oil in a small bowl.
Pour vinegar mix over beans.
Set aside for 2-3 hours.
Serve on a bed of lettuce.
You can garnish with green pepper strips or purple onions.