More Great Recipes: Beans | Misc. Salad | No Bake/Cook | Picnic

4-Bean Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb can green beans
1 lb can yellow wax beans
1 lb can light red kidney beans
1 lb can garbanzo beans

3/4 cup tarragon vinegar
1/2 cup sugar
1/4 cup brown sugar
1/2 cup vegetable oil


Open bean cans and drain liquid.


Mix the four beans in a large bowl.


Mix vinegar, sugars and oil in a small bowl.


Pour vinegar mix over beans.


Set aside for 2-3 hours.


Stir occasionally.


Serve on a bed of lettuce.


You can garnish with green pepper strips or purple onions.


Pairs Well With


Notes

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