More Great Recipes: Appetizer | Deep Fryer | Mexican

4-Cheese Jalapeno Poppers


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

18 large jalapeno peppers (or more if using smaller ones)
12 oz cream cheese, softened
3 oz cheddar cheese, shredded
3 oz pepper jack cheese, shredded
3 oz monterey jack cheese, shredded
1 cup milk (more as needed)
1 cup flour (more as needed)
2 cups bread crumbs (more as needed)
Oil for deep frying


Heat oil to about 360'


Slice each jalapeno length wise, without cutting all the way through


Scoop out the seeds and ribs


Combine the four cheese and fill each pepper with mixture


Put milk in a tall glass, the flour in a shallow bowl, and bread crumbs in a separate shallow bowl


While holding by the stem, dip jalapeno in milk, then roll in flour, set aside to dry (maybe 10 minutes)


Dip jalapeno in milk again, this time rolling in bread crumbs and set aside to dry


Dip them again in milk, roll in bread crumbs a final time, making sure well coated and set aside to dry.


Once the oil is hot enough, deep fry 3 - 4 at a time, until golden brown (about 2 minutes).


Drain on paper towel.


Pairs Well With


Notes

Not much of a backstory. I looked at several recipes and methods and come up with these. I made them for our Labor Day BBQ and they were a great success. I do have one huge recommendation.....wear gloves while putting these together!

Wow I love this idea, I have grilled jalapenos like this, and they were fantastic. But fried...OH YES they sound out of this world. Thanks I'm trying this for New Years Eve!!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies