4 Cheese Spinach Dip


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Serves | Prep Time | Cook Time 15-18

Why I Love This Recipe


Ingredients You'll Need

8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup (scant - not packed at all) freshly grated parmesan cheese
1 tablespoon (not packed) freshly grated romano cheese
1 tablespoon (rounded) very finely chopped sweet red pepper
1 green onion (scallion) white and green finely chopped
1/2 package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
pinch of cayenne pepper
Pita wedges


Directions

Preheat oven to 400 degrees.


Mix first 4 ingredients with hand or stand mixer


on medium until softened and well mixed.


Add next two ingredients and mix on med-low until just incorporated.


Add spinach and mix on low until just incorporated.


Transfer mixture to a small ovenproof dish and sprinkle cayenne on top to taste.


Top with cheddar.


Bake for 15 - 18 minutes or until bubbling around the edges.


Remove from oven and allow to set for 5 - 7 minutes before serving.


Serve with fried or baked pita wedges and tortilla chips (nachos).


To serve with baked pita wedges, put pitas in 400 degree oven for about 5 minutes. You MUST use Greek style pitas as they are far softer and more substantial than regular pitas. Greek style pitas have little or no pocket in them.


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