More Great Recipes: Jello | Misc. Dessert | Pudding

4 Layer Chocolate Delight


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Member since 2008

Serves 8-10 servings | Prep Time 10 min. | Cook Time

Ingredients

1 cp. all purpose flour
3/4 cp. chopped pecans
8 oz. pkg. cream cheese, softened.
2 sm. boxes of jello instant chocolate pudding
3 cps. homogenized milk
1/2 cp. of margarine
2 (8oz) containers of cool whip
1 cp. powdered sugar, sifted
1 pkg. nut topping (garnish for top)
1 chocolate bar (I use Hersheys) grated (garnish for top)


1.Mix flour, margarine, and pecans. Pat into a 9 x 13 baking dish. Bake at 350 for 10 minutes and cool. (Layer 1),


2.Combine 8 oz cool whip, 8 oz cream cheese, and 1 cp. powdered sugar. Spread


over cooled crust. (Layer 2),


3.Combine 2 boxes of pudding, 3 cups of milk. Mix until


thickened, spread over cool whip layer. (Layer 3),


4.Top with 8 oz cool whip, sprinkle with nut topping, and grated choc. bar.


Chill at least 2 hrs. Serve.


Pairs Well With


Notes

This is a tradition for Christmas or Thanksgiving, sometimes both. We love this

dessert. I dont know where it originated, but I've had it since I was a child.So

its been around for a while.

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