4 Layer Lemon Dessert
1 cup flour
1 cube melted butter
1/2 cup chopped nuts
1 (8 ounce) cream cheese
1 cup powdered sugar
1 cup cool whip
2 small packages of lemon instant pudding
3 cups milk
Mix together flour, butter, and chopped nuts.
Spread in a greased 9x13" pan.
Bake at 350 degrees for 15 minutes
Cream together cream cheese and powdered sugar.
Add cool whip and mix well.
Spread over cooled crust.
Beat together pudding and milk for 2 minutes.
Spoon over second layer.
Spread the remaining cool whip on top.
Sprinkle with chopped nuts.
Chill at least 3 hours before serving.