4 cheese macaroni
Ingredients
16 oz. elbow macaroni
1 c. finely shredded mild cheddar cheese
1.2 c. finely shredded sharp cheddar cheese
1/2 c. finely shredded Monterey jack cheese
1.2 c. butter
2 c. half and half 1 c. velveeta cubed
2 eggs beaten
1/4 tsp salt
1/8 tsp black pepper
preheat oven to 350
butter deep 2 1/2 qt casserole dish
cook macaroni until firm to bite down on
in small sauce pan melt butter and add macaroni
combine 1 1/2 cup shredded cheese to macaroni
add velveeta half and half and eggs to macaroni
combine thoroughly add salt and pepper
transfer to greased casserole dish
sprinkle with remaining cheese
bake until bubbly
about 35 min
Pairs Well With
Notes
we make this for Thanksgiving
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
13 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11189 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
