- Cooking Time: 90
- Servings: 8
- Preparation Time:
- 5 ribs celery, cut into 3 x 1/4 inch strips
- 5 carrots, cut into 3 x 1/2 inch strips
- 1 1/2 cup coarsely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon dried tarragon leaves, crushed
- 1/4 teaspoon pepper
- 8 chicken leg-quaters (or other pieces)
- 1/3 cup olive oil
- 40 unpeeled cloves garlic (about 3 bulbs)
- Crusty bread
- In greased 4 quart casserole place celery, carrots and onion.
- Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon tarragon and 1/4 teaspoon pepper.
- In bowl, toss chicken with oil until coated.
- Arrange chicken and garlic cloves in casserole; drizzle with any oil remaining in bowl.
- Sprinkle with remaining salt, tarragon and pepper.
- Cover tightly with foil before covering with lid.
- Bake in 375 degree oven 1 1/2 hours.
- Serve chicken in bowls with the pan juices and garlic cloves. S
- queeze garlic from the husks; spread, like butter, on bread and eat along with the chicken.
- Best if chicken is skinned.
Notes"Vampire Chicken" will keep them away from you for a lifetime!Dont be alarmed by the number of garlic cloves called for, the garlic mellows as it roasts,this dish is delicious and delicately flavored.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Second Grade Holiday Cookbook
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Delicious Breakfasts for Gluten-Free Kids!See More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERSSee More