4th of July Fruitbowl


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Puff Pastry
1 Tbsp Water
1 Tbsp Coarse Sugar
2 cups Sliced Fresh Strawberries
1 1/2 cup Fresh Blueberries & Blackberries
1/4 Tbsp Sugar, Divided
1/2 cup Heavy Whipping Cream
1 cup Sour Cream


Directions

Preheat oven to 400 degrees


On lightly floured surface, roll out pastry to 1/8 inch thickness


Cut with floured star-shaped cookie cutter


Place 1 inch apart on parchment lined baking sheets


Bake at 400 degrees for 8-10 minutes or until lightly brown


Remove to wire racks & brush lightly with water, sprinkle with coarse sugar, and let cool


In a large bowl, combine berries and 1/4 cup sugar; set aside


In a small bowl, beat cream until it begins to thicken, add 1 Tbsp sugar; beat until soft peaks form


Place sour cream in a serving bowl and fold in whipped cream


Place bowl on serving platter & spoon berry mixture onto platter; top with pastry stars


Questions, Comments & Reviews



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