More Great Recipes: Dessert | Freezer | Ice Cream | Independence Day

4th of July Sundae


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 waffle-cone bowls (such as Keebler Waffle Bowls)
1 pint raspberry sorbet
1 pint blueberry sorbet
1 pint vanilla ice cream
whipped cream or whipped topping to taste
maraschino cherries and star shaped sprinkles, for garnish (optional)


In each waffle bowl, place one scoop of raspberry sorbet, one scoop blueberry sorbet and one scoop of vanilla ice cream.


Top with whipped cream, a maraschino cherry and star-shaped sprinkles, if desired.


Pairs Well With


Notes

this is so cool!!! and it sounds very yummy!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter