Recipes

4TH OF JULY SUNDAE

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4th of July Sundae

 


INGREDIENTS

  • 6 waffle-cone bowls (such as Keebler Waffle Bowls)
  • 1 pint raspberry sorbet
  • 1 pint blueberry sorbet
  • 1 pint vanilla ice cream
  • whipped cream or whipped topping to taste
  • maraschino cherries and star shaped sprinkles, for garnish (optional)

DIRECTIONS

In each waffle bowl, place one scoop of raspberry sorbet, one scoop blueberry sorbet and one scoop of vanilla ice cream.


Top with whipped cream, a maraschino cherry and star-shaped sprinkles, if desired.


RECIPE REVIEWS

Apr/17/2010 01:04 pm cooking_is_fun20
this is so cool!!! and it sounds very yummy!!!

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