4TH OF JULY SUNDAE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 waffle-cone bowls (such as Keebler Waffle Bowls)
  • 1 pint raspberry sorbet
  • 1 pint blueberry sorbet
  • 1 pint vanilla ice cream
  • whipped cream or whipped topping to taste
  • maraschino cherries and star shaped sprinkles, for garnish (optional)

Directions

  • In each waffle bowl, place one scoop of raspberry sorbet, one scoop blueberry sorbet and one scoop of vanilla ice cream.
  • Top with whipped cream, a maraschino cherry and star-shaped sprinkles, if desired.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved