• Cooking Time: 22
  • Servings: 4
  • Preparation Time:


Found this recipe online and tweaked it just a smidge. They called for 4 slices of bacon, but I like more of a bacon flavor so I upped it to 8. I also added a bit of garlic on mine just for extra flavor. :) It's really easy to make and tastes wonderful!!


  • 4 skinless, boneless chicken breasts
  • 8 slices of bacon, raw
  • 4 slices Swiss cheese
  • 4 oz mushrooms
  • salt and pepper to taste


  • Salt & pepper chicken breasts, wrap bacon around chicken, 2 slices per breast.
  • Use grill pan or skillet with a little olive oil.
  • Cook on medium-low heat until done (about 20 minutes).
  • Add mushrooms on top of the chicken, cover with swiss cheese.
  • Place under broiler for about 1-1/2 minutes, until the cheese is melted.

Categories: Main Dish  Poultry  Stove 
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