- Cooking Time:
- Servings: 6 side-dish servings
- Preparation Time:
- 1 (8 oz.) Can Pineapple chunks
- 1 (11 oz.) Can Mandarin Orange sections, drained
- 1 c. Coconut
- 1 c. Tiny Marshmallows
- 1 (8 oz.) Carton Dairy Sour Cream
- 1 Tbsp. Chopped Pecans (optional)
- Drain pineapple chunks reserving 1 Tbsp juice.
- In a serving dish combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream.
- Cover and chill for 2 to 24 hours.
- Before serving, sprinkle with pecans.
NotesI've had this recipe for a long time. It's always a favorit! I cannot remember where it originated from.
Lau Family Recipes
The Best of Brock: Celebrating 85 Years of Cooking
Basic Blends: Healthy Juicing RecipesSee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More