Recipes

5 CUP FRUIT SALAD

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5 Cup Fruit Salad

I've had this recipe for a long time. It's always a favorit! I cannot remember where it originated from.

 


CATEGORIES

INGREDIENTS

  • Servings: 6 side-dish servings
  • 1 (8 oz.) Can Pineapple chunks
  • 1 (11 oz.) Can Mandarin Orange sections, drained
  • 1 c. Coconut
  • 1 c. Tiny Marshmallows
  • 1 (8 oz.) Carton Dairy Sour Cream
  • 1 Tbsp. Chopped Pecans (optional)

DIRECTIONS

Drain pineapple chunks reserving 1 Tbsp juice.


In a serving dish combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream.


Cover and chill for 2 to 24 hours.


Before serving, sprinkle with pecans.


RECIPE BACKSTORY

I've had this recipe for a long time. It's always a favorit! I cannot remember where it originated from.

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