5 Cup Fruit Salad
1 (8 oz.) Can Pineapple chunks
1 (11 oz.) Can Mandarin Orange sections, drained
1 c. Coconut
1 c. Tiny Marshmallows
1 (8 oz.) Carton Dairy Sour Cream
1 Tbsp. Chopped Pecans (optional)
Drain pineapple chunks reserving 1 Tbsp juice.
In a serving dish combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream.
Cover and chill for 2 to 24 hours.
Before serving, sprinkle with pecans.
Pairs Well With
I've had this recipe for a long time. It's always a favorit! I cannot remember where it originated from.