5 CUP FRUIT SALAD
- Servings: 6 side-dish servings
- 1 (8 oz.) Can Pineapple chunks
- 1 (11 oz.) Can Mandarin Orange sections, drained
- 1 c. Coconut
- 1 c. Tiny Marshmallows
- 1 (8 oz.) Carton Dairy Sour Cream
- 1 Tbsp. Chopped Pecans (optional)
Drain pineapple chunks reserving 1 Tbsp juice.
In a serving dish combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream.
Cover and chill for 2 to 24 hours.
Before serving, sprinkle with pecans.