5 Cup Sweet Salad
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream
Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold, about an hour. Serve.
Pairs Well With
This is what my nephews just love as a snack! They want it for the marshmallows, but eat all the fruit too! It seems so fresh and festive though that I serve it as a desert at dinner parties because it looks fussy.