5 Hour Beef Stew


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mom has made this as long as I can remember and is a family favorite especially this time of year. I add more veggies to mine then recipe calls for. Sometimes comes out to thin - you can stir in more tapioca and bake a little longer. I hope you enjoy!


Ingredients You'll Need

2 lbs stew beef
4 carrots cut up or I use 1/2 bag of the little carrots
2 potatoes
2 stalks of celery
1 green pepper
1 onion
3 T. tapioca
1 1/2 tsp. salt
1 T. sugar
dash pepper
12 oz v-8 juice


Directions

Cut up all the above and bake in covered pan at 250 for 5 hours. Do Not remove lid!


Questions, Comments & Reviews



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