More Great Recipes: Mexican | Misc. One Dish

5 Ingredient Layered Enchiladas


User Avatar
Member since 2007

Serves 2 | Prep Time 10-15min | Cook Time 35min

Ingredients

1 (10oz) can enchilada sauce
1 (10oz) can of chicken
1 cup mexican blend or pepper jack cheese
10 corn tortillas
1 (8oz) can salsa


Preheat oven to 400F. Pour a little enchilada sauce on bottom of 8X8 pan to coat. Pour remaining enchilada sauce in shallow dish. Dip 3 tortillas into sauce to coat and then place in pan (you may need to cut some piece up to get into the corners). Mix the chicken and half of salsa in a bowl. Spread half of chicken mixture on top of tortillas. Sprinkle with 1/2 cup of cheese. Repeat with rest of tortillas. When you have one tortilla left, place it on the center of dish. Pour remaining salsa, enchilada sauce and cheese on top. Bake for 30 minutes, then broil about 3-5 minutes or until cheese is golden brown. Serve right away.


Pairs Well With


Notes

This recipe is great for the college student. It is cheap, is filling and minimal tools are required. I just made it in my dorm and worked out great!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze