1-1/2 cups miniature marshmallows
1 to 1-1/2 cups small semi-sweet bits
2/3 cup undiluted evaporated milk
1-2/3 cup sugar
1 teaspoon vanilla
In a saucepan combine the sugar and milk. Heat to boiling
and continue to cook for 5 minutes, stirring constantly.
Remove from heat and add the remaining ingredients. Stir
until the marshmallows and the chocolate bits are melted.
Pour into a buttered 8 or 9-inch pan. Let cool.