- Cooking Time:
- Preparation Time:
- 2 T Butter
- Fresh Rosemary Leaves (separated from stalks)
- 1/2 lb. Jumbo Sea Scallops
- Fresh Ground Pepper to taste
- Melt butter in hot skillet. Carmelize fresh rosemary leaves. Add scallops to skillet and sear on both sides.
- Pepper to taste.
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