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5-Star Rosemary Seared Scallops (Easy)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 T Butter
Fresh Rosemary Leaves (separated from stalks)
1/2 lb. Jumbo Sea Scallops
Fresh Ground Pepper to taste


Melt butter in hot skillet. Carmelize fresh rosemary leaves. Add scallops to skillet and sear on both sides.


Pepper to taste.


Pairs Well With


Notes

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