• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2/3 cup evaporated milk, undiluted
  • 1 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups marshmallows, diced
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla
  • Nuts (optional)


  • Mix 2/3 cup (one small can) Carnation evaporated milk, 1 2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat. Bring to boil; cook for 5 minutes,
  • stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes. Remove from the heat.
  • Add 1 1/2 cups (16 medium) diced marshmallows, 1 1/2 cups
  • semi-sweet chocolate chips, and 1 teaspoon vanilla. Stir vigorously for 1 minute (or until marshmallows melt). Pour into an 8-inch square
  • buttered pan. Garnish with nuts if you would like. Cool. Cut in squares (makes about 2 pounds).


For Peppermint Fudge for the holidays:

Sprinkle 1/4 cup of coarsely broken peppermint stick candy over top of fudge in pan.

Categories: Dessert  Fudge 

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