6-week Bran Muffins


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Why I Love This Recipe

This is another recipe that I've had in my file for years. You can bake 1 or 2 muffins or a dozen at a time


Ingredients You'll Need

One 15 oz box raisin bran (7-1/2 cups)
1 cup melted butter
3 cups sugar
4 eggs, beaten
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
2 teaspoons salt


Directions

Mix raisin bran, sugar, flour, baking soda and salt in a very large mixing bowl. Add beaten eggs, melted butter and buttermilk and mix well.


Store in a covered container in the refrigerator and bake as needed. Will keep for 6 weeks! Fill muffin cups 2/3 full and bake at 425°F for 15-20 minutes.


DO NOT STIR after putting in the refrigerator! Just spoon out as needed. Let set overnight before first baking.


Questions, Comments & Reviews


Just up my alley. Now if there was a meat dish that would work the same and then I could have the meat, my 30 day coleslaw and these to finish the meal and I would be all set. Thanks
Marlene


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