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This is another recipe that I've had in my file for years. You can bake 1 or 2 muffins or a dozen at a time


  • One 15 oz box raisin bran (7-1/2 cups)
  • 1 cup melted butter
  • 3 cups sugar
  • 4 eggs, beaten
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt


  • Mix raisin bran, sugar, flour, baking soda and salt in a very large mixing bowl. Add beaten eggs, melted butter and buttermilk and mix well.
  • Store in a covered container in the refrigerator and bake as needed. Will keep for 6 weeks! Fill muffin cups 2/3 full and bake at 425°F for 15-20 minutes.
  • DO NOT STIR after putting in the refrigerator! Just spoon out as needed. Let set overnight before first baking.

Categories: Bread  High Fiber  Muffin 
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