7 Layer Cookies
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 cup shredded coconut
1 pkg butterscotch chips
1 pkg chocolate chips
1 cup chopped walnuts
1 can Eagle Brand sw. condensed milk
Use a 9x12 inch pan.
Melt butter in pan and spread butter over sides and bottom of pan.
Add remaining ingredients in the order listed above.
Bake at 350 degrees for 1/2 hour or until nuts and coconut are golden brown.
Cool thoroughly before cutting into bars.