More Great Recipes: Appetizer | Dip

7-Layer Dip


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

16 oz. can refried beans
1 C grated cheddar or Monterey Jack cheese
1/3 C black ripe olives, sliced, pitted, and drained
1 large tomato, chopped
1 C sour cream
1 C guacamole
1 C salsa
tortilla chips


Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of


the dish. Now make a layer for the cheese, followed by the olives, then the tomato, then


sour cream, guacamole, and top with salsa.


Cover and chill for at least 30 minutes before


serving.


Pairs Well With


Notes

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