7 UP BISCUITS

 

  • Cooking Time: 12-15
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter

Directions

  • Mix Bisquick, sour cream and 7 up.
  • Dough will be very soft - don't worry
  • Knead and fold dough until coated with your baking mix.
  • Pat dough out and cut biscuits using a round biscuit / cookie cutter.
  • Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
  • Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown

Notes

Categories: Roll 

Author Credit: Veronica Howard

Website Credit: https://www.facebook.com/veronica.howard.54?fref=photo

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