7-Up Lemon Cheesecake With Strawberry Glaze


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup powdered sugar
1 teaspoon cinnamon
Filling:
1 pkg. (1/4 oz.) unflavored gelatin
6 tablespoons sugar
1-1/2 cups 7-UP, divided
2 eggs, beaten
1 pkg. (3.4 oz.) lemon pudding and pie filling - not instant
3/4 cup water
Glaze:
1/2 cup strawberry jelly, melted
1/2 pint fresh strawberries


Directions

Crust: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9-in. springform pan; chill.


Filling: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan, combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cups 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.


Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-UP mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.


Topping: Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.


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