- Cooking Time:
- Preparation Time:
- 2 c Bisquick mix
- 1/2 c sour cream
- 1/2 c 7up
- 1/4 c melted butter
- Preheat oven to 450º
- Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
- Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
- Bake 12-15 minutes or until golden brown.
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