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7-up Bundt Cake


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Serves | Prep Time | Cook Time

Ingredients

¾ lb butter
3 cups white sugar
5 eggs
3 cups all purpose flour
2 tablespoons lemon extract
¾ cup 7 Up (or any carbonated lemon-lime beverage)
Glaze-
2/3 cup powdered sugar
1 tablespoon lemon juice


Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.


Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool.


To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.


Pairs Well With


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