94TH AEROSQUADRON BEER CHEESE SOUP

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 6 cups milk, divided (1/3 cup & 5 2/3 cups)
  • 1/2 -3/4 tsp Tabasco Sauce
  • 3 Tbsp Worcestershire sauce
  • 1 1/2 strips bacon, coarsely chopped
  • 1/3 cup onion, coarsely chopped
  • 2 Tbsp chicken bouillon granules
  • 4 1/2 Tbsp cornstarch
  • 16 oz jar Cheez Whiz
  • 12 oz beer

Directions

  • Combine 5 2/3 cups milk, Tabasco, & Worchestershire sauce in a large bowl. Stire to combine well.
  • In a large stock pot, saute bacon until crisp. Pour off half the fat.
  • Add onion to skillet and cook until wilted.
  • Add chicken bouillon to skillet and cook 3-4 minutes.
  • Add milk mixture to bacon mixture and heat over medium heat
  • Combine cornstarch and 1/3 cup milk in a separate bowl, stirring until smooth.
  • When milk/bacon mixture begins to steam, stir milk/cornstarch mixture in, stirring frequently until soup thickens.
  • Add Cheez Whiz, stirring constantly
  • Stir in beer, including foam
  • Strain through a metal mesh strainer and serve.

Notes

This is the signature dish of a restaurant my husband and I really enjoy. When we lived thousands of miles from the nearest one, I found the recipe on the internet so we can enjoy it wherever we are. It's not easy to make, but it is really good.

Categories: Soup 

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