More Great Recipes: Soup

94th Aerosquadron Beer Cheese Soup


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Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

6 cups milk, divided (1/3 cup & 5 2/3 cups)
1/2 -3/4 tsp Tabasco Sauce
3 Tbsp Worcestershire sauce
1 1/2 strips bacon, coarsely chopped
1/3 cup onion, coarsely chopped
2 Tbsp chicken bouillon granules
4 1/2 Tbsp cornstarch
16 oz jar Cheez Whiz
12 oz beer


Combine 5 2/3 cups milk, Tabasco, & Worchestershire sauce in a large bowl. Stire to combine well.


In a large stock pot, saute bacon until crisp. Pour off half the fat.


Add onion to skillet and cook until wilted.


Add chicken bouillon to skillet and cook 3-4 minutes.


Add milk mixture to bacon mixture and heat over medium heat


Combine cornstarch and 1/3 cup milk in a separate bowl, stirring until smooth.


When milk/bacon mixture begins to steam, stir milk/cornstarch mixture in, stirring frequently until soup thickens.


Add Cheez Whiz, stirring constantly


Stir in beer, including foam


Strain through a metal mesh strainer and serve.


Pairs Well With


Notes

This is the signature dish of a restaurant my husband and I really enjoy. When we lived thousands of miles from the nearest one, I found the recipe on the internet so we can enjoy it wherever we are. It's not easy to make, but it is really good.

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