Recipes
94TH AEROSQUADRON BEER CHEESE SOUP
94th Aerosquadron Beer Cheese Soup
This is the signature dish of a restaurant my husband and I really enjoy. When we lived thousands of miles from the nearest one, I found the recipe on the internet so we can enjoy it wherever we are. ..
Read More
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 10
- 6 cups milk, divided (1/3 cup & 5 2/3 cups)
- 1/2 -3/4 tsp Tabasco Sauce
- 3 Tbsp Worcestershire sauce
- 1 1/2 strips bacon, coarsely chopped
- 1/3 cup onion, coarsely chopped
- 2 Tbsp chicken bouillon granules
- 4 1/2 Tbsp cornstarch
- 16 oz jar Cheez Whiz
- 12 oz beer
DIRECTIONS
Combine 5 2/3 cups milk, Tabasco, & Worchestershire sauce in a large bowl. Stire to combine well.
In a large stock pot, saute bacon until crisp. Pour off half the fat.
Add onion to skillet and cook until wilted.
Add chicken bouillon to skillet and cook 3-4 minutes.
Add milk mixture to bacon mixture and heat over medium heat
Combine cornstarch and 1/3 cup milk in a separate bowl, stirring until smooth.
When milk/bacon mixture begins to steam, stir milk/cornstarch mixture in, stirring frequently until soup thickens.
Add Cheez Whiz, stirring constantly
Stir in beer, including foam
Strain through a metal mesh strainer and serve.
RECIPE BACKSTORY
This is the signature dish of a restaurant my husband and I really enjoy. When we lived thousands of miles from the nearest one, I found the recipe on the internet so we can enjoy it wherever we are. It's not easy to make, but it is really good.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
