A BEGGAR'S BLESSING: BRAISED BEEF WITH ASIAN NOODLES

 

  • Cooking Time: 20
  • Servings: 2
  • Preparation Time: 10

Ingredients

  • Two beef shanks
  • 1/3 cup of onions
  • 1 pack of Asian noodles (3 oz)
  • 1 whole tomato
  • 2 celery stalks
  • 2 tbsp olive oil
  • 2 tbsp butter
  • parsley
  • thyme
  • basil
  • salt
  • pepper

Directions

  • Put onions, 2 tbsp olive oil, and 1 tbsp of butter in frying pan on medium high heat.
  • Season beef shanks with salt and pepper and sear on each side for 1 to 2 minutes
  • Add 1/2 cup of water, basil, and thyme, cover on medium heat for 5 minutes
  • Cut tomato in half and celery stalks in quarters and place in pan for 2 minutes and cover
  • Cook noodles according to package directions until al-dente
  • Remove beef, tomatoes, and celery in pan from heat and let rest
  • Add a drizzle of olive, 1 tbsp butter, and parsley to noodles and mix well.
  • Plate and serve

Notes

A meal that was easily prepared in little time.

Categories: Asian 

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