More Great Recipes: Asian

A Beggar's Blessing: Braised Beef with Asian Noodles


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Member since 2014

Serves 2 | Prep Time 10 | Cook Time 20

Ingredients

Two beef shanks
1/3 cup of onions
1 pack of Asian noodles (3 oz)
1 whole tomato
2 celery stalks
2 tbsp olive oil
2 tbsp butter
parsley
thyme
basil
salt
pepper


Put onions, 2 tbsp olive oil, and 1 tbsp of butter in frying pan on medium high heat.


Season beef shanks with salt and pepper and sear on each side for 1 to 2 minutes


Add 1/2 cup of water, basil, and thyme, cover on medium heat for 5 minutes


Cut tomato in half and celery stalks in quarters and place in pan for 2 minutes and cover


Cook noodles according to package directions until al-dente


Remove beef, tomatoes, and celery in pan from heat and let rest


Add a drizzle of olive, 1 tbsp butter, and parsley to noodles and mix well.


Plate and serve


Pairs Well With


Notes

A meal that was easily prepared in little time.

A dash of local for every season
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