More Great Recipes: Jewish

A GAHNTZE TZIMMES


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

* 3 to 4 lbs. brust (boneless brisket)
* 2 Tbsp. schmaltz (oil)
* 3 large carrots
* 1/2 lb. prunes
* 1/2 lb. dried apricots
* 1 lemon, thinly sliced
* 3 large sweet potatoes
* Juice of one orange
* 5 cups boiling water
* 1 1/2 Tbsp. brown sugar
* 2 Tbsp. flour


Sear meat in hot fat (oil) in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut into 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices.


Peel sweet potatoes, cut in 1-inch slices . Place over meat and fruit in the roaster. Add orange juice to boiling water. Combine brown sugar and flour and add enough water to make a thin paste. Add this paste to the orange-juice mixture. Pour over the tzimmes. If necessary add more boiling water to bring water to the top of the tzimmes.


Cover; Bake at 400* F for 1 hour. Reduce heat to 325*F and continue baking 4 1/2 hours. Uncover and bake 30 minutes longer.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze