A HOT CORN DIP

 

  • Cooking Time: 30
  • Servings: 48
  • Preparation Time: 15

Ingredients

  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can yellow corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • chopped fresh cilantro to taste

Directions

  • Preheat oven to 350 degrees F.
  • In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  • Bake in the preheated oven 30 minutes, or until hot bubbly

Notes

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer.

Serve it with tortilla chips.

Categories: Dip 

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