A Maple Orange Pound Cake
1 package yellow cake mix
1/3 cup oil
3/4 cup orange juice
1/4 cup water
2 teaspoons maple flavoring
2 teaspoons orange flavoring
1 tablespoon orange zest
2 cups confectioners sugar
2 tablespoons butter
2 tablespoons orange juice
1/2 teaspoon each maple and orange flavoring
Heat oven to 350 degrees.
Grease and flour a tube pan.
In a large bowl blend all cake ingredients.
Beat at high speed for 2 or 3 minutes mix well.
Pour in pan and bake 40 to 45 minutes until it tests done.
Cool upright in pan for at least 25 minutes.
Turn onto serving plate and let cool completely before frosting.
Pairs Well With
Poun cake is a staple for the holidays at our house. I found this recipe and used it for Thanksgiving and loved it!