A Pizza Party!!- CLASSIC MOZZARELLA
THE DOUGH dough recipe
12 ounces fresh mozzarella, grated (about 2½ cups)
1½ cups Fresh Tomato Pizza Sauce (click for recipe)
Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)
Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle with salt and red pepper flakes, if desired. Bake pie until golden brown and crisp on bottom and sides, 20–30 minutes.