A Pizza Party!!- CLASSIC MOZZARELLA


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Why I Love This Recipe


Ingredients You'll Need

INGREDIENTS

THE DOUGH dough recipe
12 ounces fresh mozzarella, grated (about 2½ cups)
1½ cups Fresh Tomato Pizza Sauce (click for recipe)
Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)


Directions

Place a rack in lower third of oven and preheat to 525° or as high as oven will go.


Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle with salt and red pepper flakes, if desired. Bake pie until golden brown and crisp on bottom and sides, 20–30 minutes.


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