A-Rose's French Chocolate Tort
200g dark chocolate (at least 70%)
125g butter (1 stick)
150g powdered sugar (1 1/3 cups)
heat oven to 200C (395 F)
melt chocolate in a microwave, using 4 tbsp of water
add the butter in pieces
separate whites from yolks
mix yolks with the sugar
add the chocolate and mix
beat the white and add gently, while stiring
Bake for approximately 25 min.
Pairs Well With
Adam made this delicious cake at my cottage one summer. He and his girlfriend were visiting along with another friend. He wanted to make this cake and couldn't remember the recipe but remembered that he had given it to an ex-girlfriend so he called her to get the recipe because it is that good!