A-Rose's French Chocolate Tort


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Member since 2010
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Serves | Prep Time 15 | Cook Time 25

Why I Love This Recipe

Adam made this delicious cake at my cottage one summer. He and his girlfriend were visiting along with another friend. He wanted to make this cake and couldn't remember the recipe but remembered that he had given it to an ex-girlfriend so he called her to get the recipe because it is that good!


Ingredients You'll Need

200g dark chocolate (at least 70%)
6 eggs
125g butter (1 stick)
150g powdered sugar (1 1/3 cups)


Directions

heat oven to 200C (395 F)


melt chocolate in a microwave, using 4 tbsp of water


add the butter in pieces


separate whites from yolks


mix yolks with the sugar


add the chocolate and mix


beat the white and add gently, while stiring


Bake for approximately 25 min.


Questions, Comments & Reviews



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