More Great Recipes: Broil/Grill | Main Dish | Poultry

A Single Girls Stuffed Chicken Breast

User Avatar
Member since 2007

Serves 2 | Prep Time | Cook Time 15-20


2 large chicken breasts, butterflied
1 package fresh baby spinach
2 cloves garlic
1/4 cup sundried tomatoes
4 slices of pancetta
salt and pepper to taste

Lemon Cream Sauce
1 cup of half and half
2 tbsp of butter (you can substitute out the butter, but you'll need the fat from the half and half for the cream sauce to work)
Juice from half a lemon
1 tbsp grated parmesean cheese (dont bother with the fancy stuff...he won't know real parmesean from the kind you shake out)
1/4 tsp red pepper flakes
1/4 tsp thyme
salt to taste

Salt and pepper chicken.

Saute spinach with a little olive oil, add garlic, tomatoes, and pancetta till cooked down completely.

Stuff in chicken breasts and place on a hot grill pan for 10 undisturbed minutes on both sides.

Remove grillpan from heat and place in a 325 degree over to make sure the inside cooks for another 5-10 minutes, or until the sauce is done.

The spinach will keep it nice and moist.


Add all ingredients, bring to a boil. Wisk consistently.

Lower temperatures and let sauce thicken slowly while the chicken is cooking.

Drizzle chicken with sauce.

Serve chicken and sauce over a bed of rice and voi'la!

Instant date...or at least you'll get a second one for sure.

Pairs Well With


I just made this for a date the other was impressive, not only to me, but my date. If you're looking for love, or just plain hungry...give this a try.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter