A TOMATO WELL STUFFED

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 2 C canned artichoke hearts, chopped
  • 1 ½ C cooked shrimp, shelled, deveined
  • 1 C chopped carrots
  • 8 Tomatoes
  • ½ C chopped green onions
  • Lettuce leaves
  • 1 C mayonnaise
  • 12 slices bacon, cooked

Directions

  • Combine artichoke hearts with celery, green onions and mayonnaise.
  • Just before serving, add shrimp to stuffing.
  • Peel and scoop out tomatoes; stuff with mixture. Place on lettuce.
  • Sprinkle with crumbled bacon on top.
  • Filling is better if made ahead.

Notes

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