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A Tomato Well Stuffed

hdmacwa
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• Servings: 8
• 2 C canned artichoke hearts, chopped
• 1 ½ C cooked shrimp, shelled, deveined
• 1 C chopped carrots
• 8 Tomatoes
• ½ C chopped green onions
• Lettuce leaves
• 1 C mayonnaise
• 12 slices bacon, cooked

Combine artichoke hearts with celery, green onions and mayonnaise.

Just before serving, add shrimp to stuffing.

Peel and scoop out tomatoes; stuff with mixture. Place on lettuce.

Sprinkle with crumbled bacon on top.

Filling is better if made ahead.