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A Tomato Well Stuffed


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 C canned artichoke hearts, chopped
1 ½ C cooked shrimp, shelled, deveined
1 C chopped carrots
8 Tomatoes
½ C chopped green onions
Lettuce leaves
1 C mayonnaise
12 slices bacon, cooked


Combine artichoke hearts with celery, green onions and mayonnaise.


Just before serving, add shrimp to stuffing.


Peel and scoop out tomatoes; stuff with mixture. Place on lettuce.


Sprinkle with crumbled bacon on top.


Filling is better if made ahead.


Pairs Well With


Notes

A dash of local for every season
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