A Tomato Well Stuffed
2 C canned artichoke hearts, chopped
1 ½ C cooked shrimp, shelled, deveined
1 C chopped carrots
½ C chopped green onions
1 C mayonnaise
12 slices bacon, cooked
Combine artichoke hearts with celery, green onions and mayonnaise.
Just before serving, add shrimp to stuffing.
Peel and scoop out tomatoes; stuff with mixture. Place on lettuce.
Sprinkle with crumbled bacon on top.
Filling is better if made ahead.