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A Yummy Chocolate Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

9 eggs
1 1/2 cups sugar
3/4 cup cake crumbs or meal
1 pinch salt
1 tablespoon cinnamon
2 tablespoons cocoa
1/2 cup concord wine
1 cup pecans (optional)


Preheat over to 350 degrees Fahrenheit.


Do NOT butter the tube pan.


Separate the eggs.


Cream together sugar, egg yolks, cake meal, salt, cinnamon, and cocoa.


Add wine and nuts.


Beat whites and fold in.


Bake at 350 degrees Fahrenheit for 50-60 minutes and cool inverted.


Pairs Well With


Notes

This is a good chcolate cake. Frost

or glaze with what ever you like, can top with nut halves.

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