A Yummy Holiday Appetizer: Crostini with Smoked Trout
3 tablespoons Extra Virgin Olive Oil
¼ cup Fresh Dill
¼ cup Fresh Lemon Juice
8 ounces Smoked Trout
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Kosher salt
½ whole French or Sourdough Baguette
1. Prepare smoked trout
In a medium bowl, combine juice of 1 lemon, olive oil, fresh baby dill leaves, and smoked trout. Gently mix until trout is broken into small pieces. Add salt and pepper to taste.
2. Make Crostini
Place baguette slices on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Bake at 350 for about 8 minutes or until crispy on the edges and beginning to brown.
3. Assemble crostini
Arrange crostini on a platter, then put a pile of the smoked trout dip on each crostini. Serve at room temperature.