A YUMMY HOLIDAY APPETIZER: CROSTINI WITH SMOKED TROUT

 

  • Cooking Time: 0 minutes
  • Servings: 6
  • Preparation Time: 5 minutes

Ingredients

  • 3 tablespoons Extra Virgin Olive Oil
  • ¼ cup Fresh Dill
  • ¼ cup Fresh Lemon Juice
  • 8 ounces Smoked Trout
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Kosher salt
  • ½ whole French or Sourdough Baguette

Directions

  • 1. Prepare smoked trout
  • In a medium bowl, combine juice of 1 lemon, olive oil, fresh baby dill leaves, and smoked trout. Gently mix until trout is broken into small pieces. Add salt and pepper to taste.
  • 2. Make Crostini
  • Place baguette slices on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Bake at 350 for about 8 minutes or until crispy on the edges and beginning to brown.
  • 3. Assemble crostini
  • Arrange crostini on a platter, then put a pile of the smoked trout dip on each crostini. Serve at room temperature.

Notes

Author Credit: Amelia Winslow

Website Credit: http://eating-made-easy.com/2010/11/16/easy-appetizers-for-your-holiday-table/

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