A fancy (yet inexpensive) way to spice up olives.
Why I Love This Recipe
Next time you have a dinner party or setting up an intimate moment with a glass of cognac or cabernet, add a small bowl of olives (they don’t have to be expensive, either) and pour extra virgin olive oil over them.
I guarantee you it will add an element of specialness.
Ingredients You'll Need
12 Olives - experiment with different types of olives. I tried this once with a French olive that was quite tart by itself.
Bath olives in the olive oil and let it linger
Questions, Comments & Reviews
More Great Recipes: Misc. Condiment