- Cooking Time: 0
- Servings: 6
- Preparation Time: 2
- 12 Olives - experiment with different types of olives. I tried this once with a French olive that was quite tart by itself.
- Olive Oil
- Bath olives in the olive oil and let it linger
NotesNext time you have a dinner party or setting up an intimate moment with a glass of cognac or cabernet, add a small bowl of olives (they don’t have to be expensive, either) and pour extra virgin olive oil over them.
I guarantee you it will add an element of specialness.
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