A fancy (yet inexpensive) way to spice up olives.

Why I Love This Recipe

Next time you have a dinner party or setting up an intimate moment with a glass of cognac or cabernet, add a small bowl of olives (they don’t have to be expensive, either) and pour extra virgin olive oil over them.

I guarantee you it will add an element of specialness.

Ingredients You'll Need

12 Olives - experiment with different types of olives. I tried this once with a French olive that was quite tart by itself.
Olive Oil

Questions, Comments & Reviews