A fancy (yet inexpensive) way to spice up olives.


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Serves 6 | Prep Time 2 | Cook Time 0

Why I Love This Recipe

Next time you have a dinner party or setting up an intimate moment with a glass of cognac or cabernet, add a small bowl of olives (they don’t have to be expensive, either) and pour extra virgin olive oil over them.

I guarantee you it will add an element of specialness.


Ingredients You'll Need

12 Olives - experiment with different types of olives. I tried this once with a French olive that was quite tart by itself.
Olive Oil


Directions

Bath olives in the olive oil and let it linger


Questions, Comments & Reviews



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