A FANCY (YET INEXPENSIVE) WAY TO SPICE UP OLIVES.

 

  • Cooking Time: 0
  • Servings: 6
  • Preparation Time: 2

Ingredients

  • 12 Olives - experiment with different types of olives. I tried this once with a French olive that was quite tart by itself.
  • Olive Oil

Directions

  • Bath olives in the olive oil and let it linger

Notes

Next time you have a dinner party or setting up an intimate moment with a glass of cognac or cabernet, add a small bowl of olives (they don’t have to be expensive, either) and pour extra virgin olive oil over them.

I guarantee you it will add an element of specialness.

Categories: Misc. Condiment 
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