1 (8-ounce) can tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Steak Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper
1. Reserve 1/2 can tomato sauce.
2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well.
Press mixture into 9x5-inch loaf pan.
3. Bake at 350 F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
Pairs Well With
My DH loves this meatloaf because it's like a mock steak...