ABM Parker House Rolls
1 1/3 cups milk
2 1/2 tablespoons butter or margarine
1 extra large egg
1 1/3 tablespoons sugar
2/3 teaspoon salt
3 1/2 cups bread flour
1 package yeast (2 1/4 tsps)
After completion of DOUGH cycle, knead dough by hand for about 5 minutes.
Roll out and cut with a biscuit cutter (or cup).
Brush tops with melted butter (1/4 cup or so).
Fold circles in half and place in buttered muffin tins.
Cover and let rise 35 to 45 minutes.
Brush tops with a beaten egg and bake at 400 degrees for 25- 30 minutes.
I like to use this method instead of folding the rolls. Much easier! Divide dough into 12 portions.
Cut each into three chunks and dip in melted 1/2 cup butter.
For more traditional looking rolls, form the chunks into small balls.
Place the three balls or chunks into each well of a 12 cup muffin pan.
Drizzle any leftover melted butter over rolls.
Cover lightly with plastic (slipping the entire baking sheet into a large, clean garbage bag works well) and allow to rise until doubled in bulk.
Pairs Well With
I just made these again the other day. The best rolls ever!!