ALMOND CARAMELS

 

  • Cooking Time: 15
  • Servings: 24
  • Preparation Time: 10

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 1/2 cups light cream
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped, toasted almonds

Directions

  • Butter bottom and sides of a 9 x 5-inch loaf pan.
  • In 2-quart saucepan combine sugars, corn syrup, cream and 1/4 cup butter. Cook and stir over medium heat until sugars dissolve.
  • Continue cooking, stirring occasionally, to firm ball stage (248 degrees F).
  • Remove from heat; stir in vanilla extract and almonds.
  • Turn into prepared pan.
  • Cool. Cut in squares.

Notes

Categories: Caramel/Nougat 

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