More Great Recipes: Caramel/Nougat

ALMOND CARAMELS


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Member since 2009

Serves 24 | Prep Time 10 | Cook Time 15

Ingredients

1 cup granulated sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1 1/2 cups light cream
1/4 cup butter or margarine
1 teaspoon vanilla extract
1/2 cup chopped, toasted almonds


Butter bottom and sides of a 9 x 5-inch loaf pan.


In 2-quart saucepan combine sugars, corn syrup, cream and 1/4 cup butter. Cook and stir over medium heat until sugars dissolve.


Continue cooking, stirring occasionally, to firm ball stage (248 degrees F).


Remove from heat; stir in vanilla extract and almonds.


Turn into prepared pan.


Cool. Cut in squares.


Pairs Well With


Notes

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