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ALMOND CHOCOLATE CHIP BREAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 C. plus 2 T. water
2 T. butter
1/2 tsp. vanilla
3 C. bread flour
3/4 C. semisweet chocolate chips
3 T. sugar
1 T. dry milk
3/4 tsp. salt
1-1/2 tsp. bread machine yeast
1/3 C. sliced almonds


Drizzle this glaze over top:
1/2 C. powdered sugar
1/4 tsp. vanilla
1-1/2 -2 tsp. milk


Select Basic/White cycle, medium or light crust (I use light).


Do not use delay cycles.


Remove when done and cool on rack.


Pairs Well With


Notes

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