More Great Recipes: Jewish

ALMOND PRALINE CHEESECAKE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:

* 3/4 cup graham cracker crumbs
* 1/2 cup slivered almonds, toasted and finely chopped
* 1/4 cup firmly packed brown sugar
* 1/4 cup unsalted butter, melted

Cake:

* 3 8-ounce packages cream cheese, softened
* 1 14-ounce can condensed milk
* 3 eggs
* 1 teaspoon almond extract

Topping:

* 1/3 cup firmly packed dark brown sugar
* 1/3 cup whipping cream
* 1/2 cup chopped toasted slivered almonds


Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 for one hour. Top with Almond Praline Topping and chill.


Almond Praline Topping:


In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds


Pairs Well With


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